More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.
eBook details
Title: Authentic Norwegian Cooking
Author : Astrid Karlsen Scott
Release Date : *
Genre: Books,Cookbooks, Food & Wine,Regional & International
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